Pork Tenderloin

By tlshinnick

Ingredients

• 3 tablespoons butter
• 2 pounds whole pork tenderloins -- fat removed
• salt and pepper to taste
• 1/2 cup apple jelly
• 1/2 cup Calvados
• 1/4 cup Dijon mustard
• 1 tablespoon cornstarch -- optional
• 3 tablespoons cream or water -- optional

Preparation

Step 1

Melt butter in large skillet. Saute pork until lightly browned on all
sides.. Place in 6 x 10 inch baking pan. Season with salt and pepper.

In small saucepan combine jelly, Calvados, and mustard, stirring
constantly. Pour over pork. Bake in pre-heated 325 degree oven 60 - 70
minutes, basting every 15 minutes. Cut meat into 1 1/2 inch slices.

For a thicker sauce, combine cornstarch with cream or water. Stir until
smooth. Stir into sauce and simmer until thickened.