Kielbasa Chili

By jetmech07

Ingredients

• 1 lb smoked kielbasa or Polish sausage, halved and sliced
• 2 cans (14.5 oz each) diced tomatoes, undrained
• 1 can (15 oz) chili with beans
• 1 can (8 3/4 oz) while kernel corn, drained
• 1 (2 1/4 oz) sliced black olives

Preparation

Step 1

In a Dutch oven coated with cooking spray, sauté kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.