Spicy Hummus

By SpartyGreenMom

Ingredients

• 1 can (15 ounces) chickpeas (garbanzo beans)
• 2 tablespoons lemon juice
• 1 tablespoon tahini
• 1 tablespoon olive oil
• 1 package Simply Organic Black Bean Seasoning Mix
• 1/2 teaspoon crushed red pepper

Details

Servings 1
Adapted from simplyorganic.com

Preparation

Step 1

Drain chickpeas, reserving liquid.

Combine chickpeas, lemon juice, tahini, olive oil, and Black Bean Seasoning Mix in a blender or food processor. Add ½ cup of the reserved liquid. Blend for 3 to 5 minutes on low until thoroughly mixed and smooth. Gradually add a little more liquid as needed to reach desired consistency.

Place in serving bowl. Garnish with crushed red pepper. Serve immediately or refrigerate for up to 3 days.

Serve with pita bread, bagel chips, or veggies. Add additional olive oil if hummus appears too dry.