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Ingredients
- 5 tablespoons butter
- 1/3 cup honey
- 1/3 cup brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon soy sauce
- 3/4 teaspoon crushed red pepper flakes
- 2 pounds salmon fillets
Preparation
Step 1
Combine all ingredients except salmon in small saucepan. Bring to a boil,
then reduce heat and simmer for 3-5 minutes. Cool and pour over salmon.
Allow to marinate for at least 30 minutes. Remove fish from marinade and
grill. Serve with Papaya Salsa.
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