Jalapeno Chips

By drinkfairy

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

Extra Virgin Olive Oil (for frying)
3 Jalapenos (thinly sliced into coins)
1/4 cup Rice Flour for dusting
Salt

Details

Adapted from beta.abc.go.com

Preparation

Step 1

In a large sauté pan, heat olive oil over a medium-high. Toss the jalapeno slices in the rice flour. Fry jalapenos just until crispy, about 2 minutes. Remove with a slotted spoon to a paper towel-lined plate. Season with salt.