Glazed Carrots

By junerodgers

Ingredients

• 2 lbs carrots
• 3 T butter
• 2 T sugar
• 1/4 cup apricot jam
• Salt to taste

Details

Servings 8

Preparation

Step 1

Wash and scrape carrots; cut into diagonal slices. Cook, covered in a small amount of boiling salted water until just tender, about 12 minutes.(Do not overcook).

Heat butter, sugar and apricot jam in a saucepan or skillet, stirring to combine. Add carrots and salt, stirring until carrots are coated. Cook over low heat, stirring gently, until carrtos are evenly glazed, about 3 minutes.