Ceasar Salad Dressing
By tunes
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Ingredients
- 2 eggs
- 1/4 tsp. dry mustard
- 1/4 - to 1/2 cup olive oil
- 1 tbsp red wine vinegar (optional)
- Course pepper to show
- 4 to 5 large garlic cloves crushed
- 4 heaping tbsp. Hellman's mayonnaise
- 1 cup parmesan cheese
- Juice of 1/2 lemon.
Details
Preparation
Step 1
Blend in a food processor. To thicken, add more oil; to thin, add more cheese and mayonnaise.
Note: Buy ceasar salad croutons.
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