Edamame Salad

By TheresaJ

This recipe is very satisfying, thanks to protein- and fiber-rich edamame. When paired with grilled salmon, this dish becomes an impressive meal that's very easy to make.

Tip:
If you can't easily find edamame, you may substitute chickpeas.

Ingredients

• 8 ounces frozen shelled edamame (green soybeans)
• 1 ounce seasoned rice vinegar
• 1/2 tablespoon vegetable oil
• 1 ⁄8 teaspoon salt
• Dash freshly ground black pepper
• 1/2 bunch radishes (4 ounces), cut in half and thinly sliced
• 1/2 cup loosely packed chopped fresh cilantro leaves

Details

Servings 2

Preparation

Step 1

Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl. Serve chilled or at room temperature.


Nutritional Information:
224 calories
12 g total fat (1 g sat)
0 mg cholesterol
18 g carbohydrate
15 g protein
6 g fiber
479 mg sodium