Banana-Cinnamon Waffles

By Bostoncook

CL, 5/05

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup buckwheat flour
• 1/4 cup flax seed, ground
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups skim milk
• 1 tablespoon butter, melted
• 2 large eggs, lightly beaten
• 1 large banana, mashed

Preparation

Step 1

1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, flaxseed, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.

2. Combine milk, butter, and eggs, stirring with a whisk; add milk mixture to flour mixture, stirring until blended. Fold in mashed banana.

3. Preheat a waffle iron. Coat iron with cooking spray. Spoon about 1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 3 to 4 minutes or until steaming stops; repeat procedure with remaining batter.

Notes: Delicious! Subs: used more whole wheat flour in place of the buckwheat flour because we didn't have any. Used a bit extra cinnamon and added some vanilla. Delicious!