Garden Vegetable Soup

By tlshinnick

Ingredients

• 2/3 cup sliced carrot
• 1/2 cup diced onion
• 2 cloves garlic -- minced
• 3 cups fat-free broth
• 1 1/2 diced green cabbage
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup diced zucchini

Preparation

Step 1

Saute carrot, onion and garlic in large saucepan sprayed with nonstick
cooking spray over low heat until softened, about 5 minutes. Add
everything except zucchini.

Bring to a boil, then lower heat ad simmer about 15 minutes or until beans
are tender.

Add zucchini and heat another 3-4 minutes. Serve hot.