Zucchini Casserole

By CindyWise

Ingredients

• 4 medium zucchini
• 3/4 cups carrots - shredded
• 1/2 cups onions - chopped
• 6 tablespoons butter
• 2 1/4 cups herbed croutons
• 1 can cream of chicken soup
• 1/2 cups sour cream

Details

Servings 8

Preparation

Step 1

Slice zucchini and steam until tender. Drain.

In a sauce pan melt 4 tablespoons of butter. Cook onions & carrots in melted butter until tender.

Remove from heat & stir in 1 1/2 cups of croutons, soup & sour cream.

Gently stir in zucchini.

Put into a casserole dish and refrigerate over night.

Bring to room temperature the day you plan to cook.

Melt 2 tablespoons of butter. Add remaining croutons to the melted butter. Put buttered croutons on top of the casserole.

Bake at 350 for 45 minutes - 1 hour.