Chicken with Sherry Vinegar Sauce
By lexiegraham
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(1 Votes)
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Ingredients
- 4 skinless, boneless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup minced shallots
- 1/2 cup chicken broth
- 3 tablespoons sherry vinegar
- 2 tablespoons whipping cream
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
1. Sprinkle chicken with salt and pepper.
2. Heat butter and oil in a large nonstick skillet over medium high heat.
3. Add chicken to skillet; cook 5 minutes on each side or until done. Remove from pan and keep warm.
4. Add shallots to pan; saute 1 minute.
5. Stir in chicken broth and vinegar and cook 2 minutes.
6. Add whipping cream; cook 1 minute. Serve sauce with chicken, mashed potatoes and green beans.
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