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chocolate ganache icing


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chocolate ganache icing 0 Picture


  • 1 (1-oz)squares bittersweet chocolate-chopped
  • 1 cup plus 2 tbls heavy whipping cream
  • 1 cup plus 2 tbls. unsalted butter
  • 1/4 cup coffee flavored liqueur
  • 1 tsp vanilla



Step 1

In lg. bowl, place chocolate. In a lg saucepan, combine cream, butter, liqueur, and vanilla. Bring to a boil over medium-high heat. Pour over chocolate, whisking until chocolate is melted and smooth. Refridgerate for 30 to 45 minutes, or until spreading consistency is reached.


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