chocolate ganache icing

chocolate ganache icing
chocolate ganache icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (1-oz)squares bittersweet chocolate-chopped

  • 1

    cup plus 2 tbls heavy whipping cream

  • 1

    cup plus 2 tbls. unsalted butter

  • 1/4

    cup coffee flavored liqueur

  • 1

    tsp vanilla

Directions

In lg. bowl, place chocolate. In a lg saucepan, combine cream, butter, liqueur, and vanilla. Bring to a boil over medium-high heat. Pour over chocolate, whisking until chocolate is melted and smooth. Refridgerate for 30 to 45 minutes, or until spreading consistency is reached.

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