Chocolate-Peanut Butter Cake

By tjm01

Ingredients

• 1 box (1lb. 2.25 oz) devil's food cake mix
• 1 can (12 oz) evaporated skim milk
• 3/4 cup nonfat pasteurized egg product
• 1/2 cup apple butter
• 1/2 cup peanut butter chips
• 1/2 cup reduced-fat peanut butter
• 1/4 cup fat-free half-and-half
• 1 Tbs. light corn syrup

Details

Servings 14

Preparation

Step 1

Heat oven to 350 degrees. In bowl, with electric mixer on medium speed, beat first 4 ingredients for 2 minutes. Stir in chips. Pour into 12-cup greased Bundt pan; bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Meanwhile, in food processor, combine next three ingredients until smooth. Drizzle over cake. Garnish if desired, with drizzled chocolate & peanuts.