Chile Lime Chicken Tenders

By ebdonahue

Ingredients

• 1 egg
• 1/2 cup Progresso® plain panko crispy bread crumbs
• 1 tablespoon ancho chile powder
• 1 teaspoon grated lime peel
• 1/2 teaspoon garlic salt
• 1 package (14 oz) uncooked chicken tenders (not breaded)
• 1 carton (6 oz) Yoplait® Greek Fat Free Key lime yogurt
• Lime slices, if desired

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Spray large cookie sheet with cooking spray.

In shallow bowl, beat egg. In large resealable food-storage plastic bag, mix bread crumbs, chile powder, lime peel and garlic salt. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.

Bake 15 to 20 minutes, turning once, until chicken is no longer pink and bread crumbs are golden brown. Serve with yogurt and lime slices.