Jean-Marc's Special Mayo Sauces

By yasii

for Meat Fondues

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Ingredients

2 egg yolks
2 tbs of mustard
soy sauce
salt
vinegar
cognac
1 1/2 cup oil (more if needed)

Details

Preparation

Step 1

1. Mix all ingredients (except oil)- use mixer baking
2. Still mixing very slowly pour oil

Sauces:
1. Parsley w/ garlic
2. Curry Spices
3. Ketchup and Cognac