Ham'n Cheese Bread

By yasii

Prep: 20 min. Bake: 35 min.

Ingredients

• 1 loaf (1 pound) French bread
• 2 cups cubed Monterey Jack cheese (1/4-inch pieces)
• 2 cups cubed fully cooked ham (1/4-inch pieces)
• 1/2 cup finely chopped red onion
• 1/2 cup butter, melted
• 2 tablespoons lemon juice
• 2 tablespoons poppy seeds
• 2 teaspoon prepared mustard

Details

Servings 6

Preparation

Step 1

Slice bread diagonally about every 1/2 in., not cutting all the way
through bottom crust. Place loaf on a piece of foil large enough to
wrap it completely.

Insert the cheese, ham and onion evenly between every other slice.
Combine remaining ingredients; drizzle between slices and over top.
Wrap foil tightly. Bake at 350° for 35 minutes.
Cut bread between unstuffed slices; serve warm.