Chicken Sausage Skillet

By jetmech07

Ingredients

• 2 Tbsp olive oil, divided
• 2 medium sweet red peppers, sliced
• 1 medium onion, diced
• 4 garlic cloves, minced
• 1 pkg (12 oz) fully cooked Italian chicken sausage links, halved lengthwise and sliced
• 2 Tbsp balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tbsp parsley
• 2 tsp rosemary
• hot cooked cellentani or spiral pasta
• shredded parmesan cheese

Preparation

Step 1

In a large skillet, heat 1 Tbsp oil over medium-high heat. Add red peppers and onion; cook and stir 6-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Remove from pan.

In same skillet, heat remaining oil over medium-high heat. Add sausage; cook and stir until browned. Stir in pepper mixture, vinegar, salt and pepper; heat through. Stir in herbs. Serve with pasta; sprinkle with cheese.