Crock pot ribs

By pcoates

OMG Ribs {aka Korean Ribs}
from Make it Fast, Cook it Slow

Ingredients

• 4 lbs ribs (I used beef flank ribs, but short ribs work too)
• 1 cup brown sugar, firmly packed
• 1 cup gluten-free soy sauce
• 1/2 cup water
• 5 whole jalapeno peppers

Details

Servings 4

Preparation

Step 1

In a 6-quart or larger slow cooker, put the ribs in the pot. Add the brown sugar, soy sauce, water, and whole jalapenos (don't cut them! leave them whole).
Cover and cook on low for 8 hours, flipping once. If you're out of the house all day, flip them when you get home so the other side of the ribs gets saturated while you change your clothes and set the table. Serve with rice and veggies.