Blueberry Honey Coffee Cake

By Bellacucinam

Ingredients

• Blueberry Topping
• 2 cup blueberries, fresh or frozen
• 1 tbsp flour
• 1/2 cup honey
• 2 tbsp fresh lemon juice
• Blueberry Cake
• 1 1/2 cup flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup honey
• 2 eggs
• 1/4 cup plus 1 tbsp milk
• 2 tbsp lemon juice
• 2 tsp vanilla
• 1/4 cup butter, melted

Details

Adapted from blueberry-recipe.com

Preparation

Step 1

Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. Toss blueberries with flour and place in the botton of the greased pan. Drizzle with the honey and lemon juice. Set aside.

In a small bowl, combine flour, baking powder, baking soda and salt; set aside.

In a medium bowl, combine honey, eggs, milk, lemon juice, and vanilla; whisk together until well combined. Add flour mixture and mix well. Stir in melted butter until combined. Pour batter over blueberries in pan; spread to cover evenly.

Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool in pan on wire rack 10 minutes.

Invert cake onto large plate; cool slightly. Serve while still warm or cool completely.