Easy Cheesy Pull Apart Bread

By cindyandmojo

Ingredients

• 1 loaf boule bread
• 2 cups shredded mozzarella
• 1/4 cup shredded cheddar
• 1/2 cup salted butter, melted
• 1 and 1/2 teaspoon garlic powder
• 1 Tablespoon dry Ranch mix

Details

Servings 6
Preparation time 15mins
Cooking time 30mins
Adapted from crunchycreamysweet.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Slice the bread into cubes, making sure not to slice all the way. Place the bread onto the prepared sheet.

In a measuring cup, mix together melted butter, garlic powder and Ranch mix. Brush over the top of the bread.

Gently spread the bread cubes and pour the butter into the crevices using a small spoon.

Carefully, top the bread with both cheeses. Make sure to stuff the cheese between the bread cubes.

You can place the bread under a broiler on low setting, for 30 to 50 seconds, but watching it carefully.

Let the bread cool until safe to the touch

Serve with marinara sauce for dipping or by itself