Brussels Sprouts w/ Green Peppers

By yasii

Prep/Total Time: 25 min.

Ingredients

• 1 pound fresh brussels sprouts, halved
• 1/4 cup chopped green pepper
• 1/4 cup sliced celery
• 1/4 cup chopped onion
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 4

Preparation

Step 1

Place brussels sprouts in a saucepan with 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 7 minutes.
Meanwhile, in a large nonstick skillet, saute the green pepper, celery and onion in butter for 2 minutes.
Drain brussels sprouts and add to vegetable mixture. Sprinkle with salt and pepper.
Cook and stir for 3-5 minutes or until sprouts are tender.