Black Angus New York Strips With Mesa Steak Sauce

By á-174942

Ingredients

• MESA STEAK SAUCE:
• 1 cup ketchup
• 2 tablespoons freshly-grated horseradish
• 1 tablespoon honey
• 1 tablespoon maple syrup
• 1 tablespoon ancho chile powder
• 1 tablespoon Dijon mustard
• Salt to taste
• Freshly-ground black pepper to taste
• BLACK ANGUS STEAK:
• 4 New York steak strips - (abt 10 oz ea)
• Olive oil as needed
• Salt to taste
• Freshly-ground black pepper to taste
• TOMATO-RED ONION SALAD:
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 2 cups watercress
• 2 tomatoes cut 1/2" slices
• 1 large red onion cut 1/2" slices
• 1/2 cup crumbled Maytag blue cheese

Details

Servings 4

Preparation

Step 1

Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.

Black Angus Steak: Preheat a grill pan over high heat until smoking. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 4 to 5 minutes on one side until golden brown, turn over, reduce heat to medium and continue cooking for 5 to 6 minutes for medium-rare doneness.

Tomato-Red Onion Salad: Whisk together the vinegar and mustard in a small bowl. Slowly whisk in the olive oil and season with salt and pepper to taste.

Toss the watercress in a few tablespoons of the dressing and arrange on a platter. Top with slices of the tomatoes and onions and drizzle with the remaining dressing. Sprinkle with the blue cheese.

This recipe yields 4 servings.