Banana Spring Rolls

By RoketJSquerl

As in all-things deep fried, the success will depend on having the oil temperature just right. Too hot and it will burn, too cold and you will end up with a soggy and oily final product.

Ingredients

• Spring roll wrappers
• Bananas
• Vegetable/canola oil for frying
• Ice cream (I used vanilla)
• Chocolate sauce (optional)

Details

Adapted from pinkbites.com

Preparation

Step 1

Thaw the wrappers by letting them stand at room temperature for 15 minutes or until they are easy to handle. Peel and cut the bananas in half. For each banana you will use 2 wrappers. Working with a piece of the time, position a spring roll wrapper with one of the corners towards you. Place one piece of banana in the center of the wrapper. Fold in edges and roll wrapper around the banana. Dip your finger in water and use it to seal the ends of the rolls if necessary. make as many as you want. In a large or medium pot, heat enough oil to cover the rolls, about 2-3 inches. When oil is hot add a few rolls at a time, not over crowding the pot, or the oil temperature will go down. Fry rolls for about 1-2 minutes per side, until golden. Drain them in paper towels. Plate rolls and add a scoop of ice cream on the side. Drizzle with chocolate sauce if you like it.