Slow Cooked Pork Tenderloin

By mrsmortician

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Ingredients

1 package of plain pork tenderloins, rinsed and drained
Montreal steak seasoning
rosemary
water
rice
onions
peppers
egg

Details

Servings 5

Preparation

Step 1

Sprinkle tenderloins with steak seasoning and rosemary. Place in a slower cooker with water (1/2 c.) and cook for 4-5 hours.

Prepare rice as directed. Saute onions and peppers. Add to rice and add an egg.

Slice pork and serve over rice.