Pecan buns

By clawson

Ingredients

• 1 Biscuit Dough, buttermilk, lower fat, refrigerated, 2" (1 pkg.)
• 1 tsp Margarine, 80% fat, tub
• 1 1/2 tbsp honey
• 2 tbsp chopped pecans , finely chopped

Details

Servings 10
Adapted from diabeticconnect.com

Preparation

Step 1

Directions

Preheat the oven to 450F. Spray a 9-inch pie plate with nonstick spray coating and set aside.

Open the biscuit carton and separate the biscuits. Place them on the pie plate so they are barely touching.

Pour the honey on the biscuits, dividing it evenly, and spread it to cover the biscuit tops. Sprinkle the biscuits with the pecans.

Makes 10 servings

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