Coconut Chocolate Chip Cookies - Keto and LactoPaleo

By Shirl

Makes 24 good sized cookies Or more if you go smaller! Just remember to adjust your baking time if you make them a different size.


NOT TESTED

Ingredients

• 2/3 c almond flour
• 1 cup sweetener
• 3 eggs
• 8 oz cream cheese, softened
• 2 tbs butter, softened
• 1/4 t salt
• 1/4 t vanilla
• 1/2 t xantham
• 1/2 t baking powder
• 1/4 c coconut shreds (optional but amazing)
• 1 tablespoon coconut flour
• 1 tablespoon cashew butter (optional, any nut butter will do)
• 1 1/2 cups chocolate chips of choice

Details

Adapted from blondiespaleojourney.weebly.com

Preparation

Step 1

Cream together butter, cream cheese, cashew butter and sweetener.


Add in eggs one at a time, mixing well in between each.


Add remaining dry ingredients (except chocolate chips and coconut) and mix well


Add in chocolate chips and coconut pop the mix in the freezer to harden up a bit (10 minutes or so, roughly as long as it takes to heat the oven)


Preheat oven to 350


Spoon cookies onto lined baking sheet (about 1 tablespoon sized cookies) and bake for 20 minutes or until the top of the cookie is no longer moist and begins to brown on the raised parts.

UPDATE - One of my wonderful IG followers anmy amazing IG followers have tried this recipe with walnuts and cocoa nibs. I have yet to try the variation but I think it's going to be amazing!