Hot Fudge Walnut Pudding Cake

By ghinman

Ingredients

• 1 1/4 cups of granulate sugar, divided
• 1 cup of all-purpose flour
• 7 tbs. Hershey's cocoa, divided
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup of milk
• 1/3 cup of butter, melted
• 1 1/2 tsp. vanilla extract
• 1 cup of Hershey's semi-sweet chocolate chipa
• 1/2 cup of packed light brown sugar
• 1 1/4 cups of hot water
• Sweetened whipped cream
• Chopped walnuts

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.
In a bowl, stir together 3/4 cup of granulated sugar, 3 tbs. cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Stir in chocolate chips. Pour batter into 9" square baking pan. Stir together remaining 1/2 cup of granulated sugar, brown sugar and remaining 4 tbs. cocoa; sprinkle mixture evenly over batter.
Pour hot water over top; do not stir.
Bake 35 to 40 minutes. Let stand 15 min. Spoon into dessert dishes, spooning sauce from bottom of pan over top.
Garnish with whipped cream and walnuts.