Chiliville Chili

By OmenTrance

Ingredients

• 1 pound JOHNSONVILLE® Italian Ground Mild, Sweet or Hot Italian Sausage or 1 package JOHNSONVILLE® Italian Mild, Sweet, or Hot Links, decased.
• 1 pound ground beef
• 1 medium onion, chopped
• 3 celery ribs, chopped
• 3 garlic cloves, minced
• 3 cans (14.5 ounces each) diced tomatoes with green peppers and onions
• 2 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (14.5 ounces) beef broth
• 1 can (6 ounces) tomato paste
• 2 tablespoons brown sugar
• 2 tablespoons chili powder
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 1/2 teaspoon crushed red pepper flakes
• Cheddar cheese, shredded (optional)

Details

Servings 10
Adapted from johnsonville.com

Preparation

Step 1

In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.

Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.

Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.

Reduce heat; cover and simmer for 20 minutes.

Sprinkle with cheese if you like and serve immediately.