Baked Apple Cups

By dedmund

Ingredients

• 1 1/2 sheets frozen puff pastry
• 2 T melted butter
• 2 tsp sugar
• 3 apples, cored and thinly sliced
• 2 T plus 1 tsp brown sugar
• 1/2 tsp cinnamon
• 1/8 tsp nutmeg
• 2 tsp lemon juice
• 1 tsp zested lemon rind

Details

Servings 6
Adapted from foodiecrush.com

Preparation

Step 1

Preheat oven to 350 degrees. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Brush with melted butter and place into greased 6 X 1 cup muffin tins. Sprinkle pastry with refined sugar. Combine remaining ingredients reserving 1 tsp brown sugar. Divide between tins and sprinkle with remaining brown sugar. Bake for 25-30 minutes or until pastry is golden. Serve with vanilla ice cream.

Lisa’s secret to a crunchy, but light as air fritter is rice flour, which makes

Amy has a secret I too share, save yourself the headache and forget trying to make puff pastry from scratch.

combine almond cream and an apple filling for the perfect pop-in-in-your-mouth dessert.

add one

I love your cuplettes!! What a great treat for when you don’t want to go all out to make pie. And as always, I love all of your finds!

Because of this, identifying make money online scams is as simple as

Hi! This looks amazing! Do you think I can replace the puff pastry with bread instead?

Utah’s Seasonal Produce in November | Vintage Mixer