CRANBERRY PORK CHOPS

By gaster16

Ingredients

• 1/3 cup fresh or frozen thawed cranberries coarsely chopped
• 2 tablespoons orange marmalade
• 1/8 teaspoon ground cloves
• 2 boneless pork chops, about 3/4" thick
• 2 tablespoons honey

Preparation

Step 1

Heat oven to 325 degrees. Generously grease square pan, 9" x 9" x 2".

Mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone, fill pocket with cranberry mixture. Place pork in pan. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is not longer pink in center.