Scones

By jan_ice

Ingredients

• 2 lb ( 4 Cups ) Plain Flour
• 2 oz Caster Sugar ( 4 Tbs)
• 3 tsp Baking Powder
• 6 oz Butter ( 12 tbs/1 ½ sticks )
• 3 Eggs
• 15 oz ( 1 3/ Cups Milk )

Details

Servings 20

Preparation

Step 1

Sift flour/sugar and Baking Powder tog.

Add Butter mix into breadcrumbs with fingers

Make a well and add beaten eggs and milk mixture until able to knead into a ball.

Knead then roll out to appx ½ inch thickness or enough to get 20 rounds out.

Place on baking pan covered with parchment paper in a 390 deg oven for 15 mins or until lightly browned.