Grainy Mustard with Sun-dried Tomatoes and Basil

By hmp13

Ingredients

• 1/4 cup yellow mustard seeds
• 1/4 cup brown mustard seeds
• 8 sun-dried tomato halves
• 1 cup dry white wine
• 4 teaspoons mustard flour
• 1/4 cup white wine vinegar
• 1/4 cup, packed, chopped fresh basil leaves
• 1/2 teaspoon salt

Preparation

Step 1

Soak the mustard seeds and tomato halves in the wine overnight. Combine the soaked seeds with the remaining ingredients in the container of a blender (or food processor); grind to a paste. Transfer to a glass jar, cover and refrigerate 4-5 days before using.