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Ingredients
- 4 1/2 c sugar
- 12 oz can evaporated milk
- 1/2 c butter, cubed
- 2 pkgs (11 1/2 oz each) milk chocolate chips
- 4 1/2 c miniature marshmallows
- 2 oz unsweetened chocolate, chopped
- 3 c chopped walnuts, toasted
- 2 t vanilla extract
- 4 oz white baking chocolate, melted
Details
Preparation
Step 1
Line 13x9 in pan with foil; coat with cooking spray.
In heavy Dutch oven, combine sugar, milk & butter. Bring to rapid boil over med heat, stirring constantly. Cook & stir 5 min. Remove from heat.
Stir in chocolate chips, marshmallows & chopped chocolate until melted. Fold in walnuts & vanilla. Immediately spread into prepared pan. Drizzle with melted white baking chocolate; cool completely.
Using foil, lift fudge out of pan. Remove foil; cut into 96 squares. Store between layers of waxed paper in airtight containers.
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