Beef Tenderloin with Horseradish Sauce

By á-178825

6-8 Servings. Paula Deen Recipe.

Ingredients

• 5-7 lb beef tenderloin, trimmed
• 1/2 c unsalted butter, softened
• 2 cloves garlic, minced
• 5 t kosher salt
• 2 t cracked black peppercorns
• 8 oz container sour cream
• 1 T prepared horseradish (or more to taste)
• Chopped fresh chives
• Garnish: roasted garlic, fresh rosemary

Preparation

Step 1

Preheat oven to 425. Line a rimmed baking sheet with foil; place a wire rack on top.

Place beef on rack. In sm bowl stir together butter & garlic. Rub mixture all over beef & sprinkle with salt & peppercorns.

Bake until meat thermometer inserted in thickest portion registers 135 degrees for med-rare, 25-35 min. or to desired doneness. Cover loosely with foil & let stand for 15 min. before slicing.

In sm bowl stir together sour cream & horseradish; top with chives. Serve sauce with beef. Garnish with roasted garlic & rosemary, if desired.