Biscuits and Gravy Rolls

By digitizer

Ingredients

• 1 lb ground pork sausage
• 2 1/2 cups Original Bisquick™ mix
• 2/3 cup milk
• 1 tablespoon sugar
• Salt and pepper, to taste
• 4 tablespoons pork sausage drippings (or butter)
• 3 tablespoons Gold Medal™ all-purpose flour
• 2 cups milk

Details

Servings 1
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 8-inch skillet, crumble and cook pork sausage over medium heat, stirring occasionally, until no longer pink. Drain, reserving drippings.

2
Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.

3
In large bowl, stir Bisquick mix, milk and sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns. Roll out dough to 15x9-inch rectangle. Spread crumbled sausage on rectangle. Roll up dough tightly from one long side; pinch seam to seal. Cut roll into 12 equal slices. Place cut side down in pan.

4
Bake 20 to 25 minutes or until golden brown.

5
Meanwhile, return sausage drippings to skillet over medium heat (add butter as needed to make 4 tablespoons total). Add flour; beat with whisk. Slowly add milk, beating constantly. Cook about 5 minutes or until thickened.

6
Transfer rolls to serving plates. Spoon gravy over tops; sprinkle with salt and pepper to taste.