Crunchy Peanut Clusters

By brownbox

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

24 oz. almond bark
2/3 C. creamy peanut butter
4 C. cheerios
2 C. miniature marshmallows
2 C. dry-roasted peanuts

Details

Preparation

Step 1

Melt almond bark in 4-quart saucepan over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients, stirring until completely coated.
Drop mixture by heaping teaspoonfuls onto waxed paper or cookie sheet; sprinkle with colored sugar if desired. Let stand about 1 hour or until firm.