ORANGE SAUCE

By gaster16

Ingredients

• 1/2 cup sugar
• 1-1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1-1/2 cups cold water
• 1 can (6 oz.) frozen orange juice concentrate, thawed

Preparation

Step 1

Combine sugar, cornstarch and salt in saucepan, mix well. Stir in cold water and can of orange juice. Cook over low heat stirring constantly until sauce thickens.