Baked Potato Fans
By carvalhohm2
Rate this recipe
4.6/5
(18 Votes)
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Ingredients
- 3 medium potatoes
- 1/4 cup water
- Olive Oil
- Shredded Cheese
- Bacon Bits
- Salt
- Pepper
- Garlic Powder
Details
Servings 3
Adapted from thegunnysack.com
Preparation
Step 1
Clean potatoes and peel the top half. Poke holes in the potatoes with a fork and place in a microwavable bowl. Put 1/4 cup of water into the bowl and cover with a lid. Cook in the microwave for 10 minutes. Remove from the bowl and place on a baking sheet. Cut into think slices, without going all of the way through.
Fan the slices slightly and brush with olive oil. Bake at 425°F for 30-35 minutes or until the potato is soft on the inside and crispy on the outside. If you are making these for a crowd, skip the microwave step and bake for about 50 minutes.
Top with butter, garlic, salt, pepper, shredded cheese and bacon bits.
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