Roasted Veggies

Roasted Veggies
Roasted Veggies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium zucchini

  • 1

    bunch asperagus

  • 1

    yellow squash

  • 10

    oz mushrooms

  • 1

    Tbls olive oil

  • garlic powder

  • seasoning salt

  • pepper

Directions

Preheat oven to 475. Wash and cut all veggies. Place in mixing bowl and toss with olive oil and seasoning. Place veggies on Silpat Cook for 8-10 minute until fork tender

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