Spaghetti and Meatballs

By Carolanne

Ingredients

• Meatballs
• 1 pound Meatloaf Mix (Meatloaf Mix recipe)
• 2 garlic cloves, minced or pressed
• 1 tablespoon dried oregano
• Spaghetti and Sauce
• 6 ounces tomato paste
• Two garlic cloves, minced or pressed
• 3 teaspoons kosher salt, divided
• 1 (32-ounce) can diced tomatoes
• 2 cups low-sodium chicken or vegetable broth
• 12 ounces whole-wheat spaghetti
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter, melted
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 cup grated Parmesan cheese

Preparation

Step 1

Prepare the meatballs: preheat the oven to 350° F