Buffalo Chicken Chili

By vealam

Ingredients

• 1 large onion, diced
• 3 cloves of garlic, minced
• 3 carrots, diced
• 3 celery stalks, diced
• 2 lb chicken breasts
• 1- 28 ounce can diced tomatoes, drained
• 3 cups of chicken stock
• 1/4 cup hot sauce {I used Tabasco}
• salt and pepper to taste
• crumbled blue cheese for topping

Details

Servings 1
Adapted from heathersfrenchpress.com

Preparation

Step 1

place onions, garlic, carrots and celery in the bottom of the slow cooker
top with chicken, tomatoes, stock, and hot sauce
add 1 tsp salt and 1/4 tsp pepper, stir
cover and cook on low 6 hours
shred chicken and return to chili
season to taste
serve with extra hot sauce and blue cheese crumbles