Tandoori Prawns

By á-174942

Ingredients

• MARINADE:
• 1/2 cup lemon juice
• 1 tablespoon finely-chopped garlic
• 2 teaspoons finely-chopped ginger
• 16 jumbo prawns shelled, deveined
• 4 metal skewers (or soaked wooden skewers)
• 1/2 cup plain yogurt
• 1/4 cup heavy cream
• 1/4 cup finely chopped red onion
• 1 tablespoon crushed garlic
• 1 teaspoon finely-chopped ginger
• 1 tablespoon lemon juice
• 1/4 teaspoon ground turmeric
• 1 teaspoon ancho chile powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon freshly-ground white pepper

Details

Servings 4

Preparation

Step 1

Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the lemon mixture. Let sit 15 minutes. Drain and pat the prawns dry.

Mix together all marinade ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour.

Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

This recipe yields 4 servings.