Slow Cooker Split Pea Soup Recipe

By jargrr

Ingredients

• 1 (16 oz.) pkg. dried green split peas, rinsed
• 1 meaty hambone, 2 ham hocks, or 2 cups diced ham
• 3 carrots, peeled and sliced
• 1/2 cup chopped onion
• 2 ribs of celery plus leaves, chopped
• 1 or 2 cloves of garlic, minced
• 1 bay leaf
• 1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
• 1 tbsp. seasoned salt (or to taste)
• 1/2 tsp. fresh pepper
• 1 1/2 qts. hot water

Details

Servings 8
Adapted from southernfood.about.com

Preparation

Step 1

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until
peas are very soft and ham falls off bone. Remove bones and bay
leaf. Mash peas to thicken more, if desired. Serve garnished with croutons. Freezes well.
Serves 8.

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