Easy Chicken Strips

By jbrockel

Ingredients

• 1/4 1/4 1/4 cup all-purpose flour
• 3/4 3/4 * 3/4 teaspoon seasoned salt
• 1-1/4 1-1/4 * 1-1/4 cups crushed cornflakes
• 1/3 1/3 * 1/3 cup butter, melted
• 1-1/2 1-1/2 1-inch 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

Preparation

Step 1

1/4 cup all-purpose flour
* 3/4 teaspoon seasoned salt
* 1-1/4 cups crushed cornflakes
* 1/3 cup butter, melted
* 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips

* In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes. * Transfer to an ungreased baking sheet. Bake at 400° for 15-20 minutes or until chicken is no longer pink. Yield: 6 servings.