Cheese Filled Jumbo Shells

By junerodgers

Ingredients

• 1 12 oz package of jumbo shells, uncooked
• 4 cups (2 lbs) ricotta
• 2 cups (8 oz) shredded mozzaella cheese
• 3/4 cup grated parmesan
• 3 eggs
• 1 T chopped fresh parsley
• 3/4 tsp dried oregano leaves
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 3 cups spaghetti sauce

Details

Servings 10

Preparation

Step 1

Cook pasta according to package directions.

Combine cheese, eggs, parsley, oregano, salt and pepper.

Fill each pasta with about 2 T cheese mixture.

Spread a thin layer of sauce on bottom of 13 x 9 baking pan.

Place pasta in the pan and cover with remaining sauce. Sprinkle with additional parmesan cheese.

Cover with aluminum foil; bake at 350 about 35 minutes until hot and bubbly.