Sauerkraut and Sausage

By junerodgers

Ingredients

• 1 onion, chopped
• 1 T butter or margarine
• 1 32 oz. can sauerkraut, rinse and drained
• 1 lb Polish sausages, fully cooked, cut into 1/2" chunks
• 2-1/2 cups peeled potatoes, diced and cooked
• 1 cup apple juice
• 1 med unpeeled, diced apple
• 2 T brown sugar
• 2 T flour
• 2 craway seeds
• 3 bacon strips, cooked and crumbled

Details

Servings 10
Preparation time 30mins
Cooking time 65mins

Preparation

Step 1

In a large saucepan, saute onion in butter until tender. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour and caraway. Stir into saucepan. Simmer for 35 minutes, stirring occasionally.

Garnish with bacon.