Pepperoni Pizza Pasta

By melanieroe

6 Servings
Prep: 20 min.
Bake: 20 min. + standing

Nutrition Facts: 1 piece equals 316 calories, 18 g fat (8 g saturated fat), 111 mg cholesterol, 808 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.

Ingredients

• 1-1/2 cups uncooked elbow macaroni
• 2 eggs, lightly beaten
• 1/3 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1/2 teaspoon Italian seasoning
• 1-1/2 cups pizza sauce
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 30 slices pepperoni
• 1 can (2-1/4 ounces) sliced ripe olives, drained (omit)
• Side: Italian green beans

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Cook macaroni according to package directions; drain. Stir in the eggs, Parmesan cheese, sour cream and Italian seasoning. Transfer to a greased 11-in. x 7-in. baking dish. Bake at 375° for 10 minutes.

Spread with pizza sauce. Sprinkle with mozzarella cheese; top with pepperoni and olives. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Yield: 6 servings.