BLACK BEAN AND MANGO SALSA

By gaster16

Ingredients

• 1 mango chopped
• 1 small cucumber diced
• 1/4 red onion diced
• 1 red pepper diced
• 3 cloves garlic minced
• 2 jalapeno peppers chopped
• 1 - 15 oz. can black beans rinsed
• 1 - 17 oz. can corn rinsed
• Juice of 3 limes
• 1/4 cup red wine vinegar
• 1/4 cup water
• 1/4 olive oil
• To taste add cumin, salt, pepper and Italian seasoning

Preparation

Step 1

Combine all vegetables, corn and beans in a bowl. In another bowl combine remaining ingredients, season to taste and pour over vegetables. Let marinade in refrigerator overnight. Serve with tortilla chips or as a topping on salads.