Savory Moroccan Chicken

Savory Moroccan Chicken
Savory Moroccan Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound skinless, boneless chicken breast, cubed

  • 1

    onion, chopped

  • 2

    cloves garlic, chopped

  • 2

    carrots, sliced

  • 2

    stalks celery, sliced

  • 1

    tablespoon minced fresh ginger root

  • 1/2

    teaspoon paprika

  • 3/4

    teaspoon ground cumin

  • 1/2

    teaspoon dried oregano

  • 1/4

    teaspoon ground cayenne pepper

  • 1/4

    teaspoon ground turmeric

  • 1 1/2

    cups chicken broth

  • 1

    cup crushed tomatoes

  • 1

    cup chickpeas (low sodium variety)

  • 1

    zucchini, sliced

  • 1

    tablespoon lemon juice

Directions

Brown chicken in a large non-stick saucepan over medium heat until almost cooked through. Remove chicken from pan and set aside. Sauté onion, garlic, carrots and celery in same pan. When tender, stir in ginger, paprika, cumin, oregano, cayenne pepper and turmeric; stir fry for about 1 minute, then mix in broth and tomatoes. Return chicken to pan, reduce heat to low and simmer for about 10 minutes. Add chickpeas and zucchini to pan and bring to simmering once again; cover pan and cook for about 15 minutes, or until zucchini is cooked through and tender. Stir in lemon juice and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: